Swiss potato squares is an easy one on the cook. you can fix it ahead of time, store it in the refrigerator and just pop it in the oven before dinner.

Ingredients

8 medium russet potatoes (about 3 pounds),

peeled and cubed

1/3 cup butter, melted

1 tablespoon minced fresh parsley

1-1/2 teaspoons salt

1/4 teaspoon pepper

1-1/2 cups cubed Swiss cheese

1 cup cubed fully cooked ham

1 small onion, grated

1 teaspoon garlic powder

3 eggs

1/2 cup milk

Paprika

Method 

Place potatoes in a saucepan and cover with water. 

Cover and bring to a boil; cook for 20-25 minutes or until very tender.

Drain well. Mash with butter, parsley, salt and pepper.

Spread about 4 cups of the potato mixture onto the bottom and up the sides of a greased 8-in. square baking dish. Combine cheese, ham, onion and garlic powder; spoon into potato shell.

Combine eggs and milk; pour over all. Top with remaining potato mixture. Sprinkle with paprika.

Bake, uncovered, at 400° for 45-50 minutes or until golden. Let stand 5 minutes before cutting. Yield: 8-9 servings.