Sweet ’n’ sour ribs is a real time-saver for tender ribs every time, I just dump in all the ingredients and forget about it until dinner. From Dorothy Voelz of Champaign Illinois.

Ingredients

3 to 4 pounds boneless country-style pork ribs

1 can (20 ounces) pineapple tidbits, undrained

2 cans (8 ounces each) tomato sauce

1/2 cup thinly sliced onion

1/2 cup thinly sliced green pepper

1/2 cup packed brown sugar

1/4 cup cider vinegar

1/4 cup tomato paste

2 tablespoons Worcestershire sauce

1 garlic clove, minced

Salt and pepper to taste

Method 

Place ribs in an ungreased 5-qt. slow cooker. In a large bowl, combine the remaining ingredients; pour over the ribs.

Cover and cook on low for 8-10 hours or until meat is tender. Thicken the sauce if desired. Yield: 8 servings.