Sweet and sour spareribs is from Ruth Ann Stelfox, Raymond, Alberta Just the tempting aroma of these ribs will get your party going. Your guests will especially like the thick, tangy sauce. Try Sweet and sour spareribs recipe fro you Special occasions like Halloween.

Ingredients

5 to 6 pounds pork spareribs

1/2 cup each sugar and packed brown sugar

2 tablespoons cornstarch

1 cup ketchup

2/3 cup cider vinegar

1/2 cup cold water

Method

1 Place ribs on a rack in a large shallow roasting pan. Bake, uncovered, at 350° for 1-1/2 hours.

2 Meanwhile, in a small saucepan, combine the sugar, brown sugar, cornstarch, ketchup, vinegar and water until smooth. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Remove ribs and rack from pan.

3 Drain and discard fat. Return ribs to roasting pan; drizzle 1-1/2 cups sauce over ribs. Bake 30 minutes longer. Cut ribs into serving-size pieces; brush with remaining sauce. Yield: 5 to 6 servings.