Savory cauliflower pie is a pie is the perfect choice. It’s a favorite with my husband, our son, Brett and daughter, Holly. From Debbie Hart of Fort Wayne Indiana.

Ingredients 

3 cups seasoned croutons, crushed

1/2 cup butter, melted, divided

1 small head cauliflower, cut into small florets

(about 5 cups)

1 cup chopped onion

1/2 cup thinly sliced carrots

1 garlic clove, minced

1/2 teaspoon salt

1/4 to 1/2 teaspoon dried oregano

1 cup (4 ounces) shredded cheddar cheese,

divided

2 eggs

1/4 cup milk

Method 

In a bowl, combine croutons and 1/4 cup butter. 

Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 375° for 8 minutes or until lightly browned; set aside.

In a large skillet, saute the cauliflower, onion, carrots, garlic, salt and oregano in remaining butter over medium heat for 10 minutes, stirring frequently. 

Sprinkle 1/2 cup cheese into prepared crust. Top with cauliflower mixture and remaining cheese.

In a bowl, beat the eggs and milk. Pour over pie.

Bake, uncovered, at 375° for 30 minutes or until a knife inserted near the center comes out clean and the cauliflower is tender. Yield: 6-8 servings.