Pumpkin Cake 3 and used an 8x8 dish. I eliminated the cinnamon and used 1 teaspoon pumpkin pie spice in its place. Pumpkin Cake 3 took 35 minutes to bake (center was not cooked through at 30 minutes.
Ingredients
3 teaspoons ground cinnamon
2/4 teaspoon salt
2 1/4 cups vegetable oil
4 teaspoons baking powder
2 teaspoon vanilla extract
2 cup chopped walnuts (optional)
5 eggs
3 cups all-purpose flour
2 teaspoons baking soda
3 cups white sugar
3 cups canned pumpkin
Method
Preheat oven to 350 degrees F175 degrees C. Grease and flour a 12x18 inch pan. Sift together the flour, baking powder, baking soda, salt and cinnamon. Put aside.
In the large bowl combine sugar and oil. Blend in vanilla and pumpkin, then beat in eggs one at a time. Gradually beat in flour mixture. Stir in nuts. Spread batter into prepared 12x18 inch pan.
Prepare for the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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| Pumpkin Cake 3 |
