no bake cherry cheesecake these are ingredients Using prepared graham cracker crust and canned pie filling, I can extend a no-bake mix to make two light, fancy looking pies in less than 15 minutes. Then we have one to enjoy and one to share. From Pam Noffke of Tyler Texas.

Ingredients 

1 package (11.1 ounces) no-bake cheesecake

mix

1/2 cup butter, melted

2 tablespoons sugar

1-1/2 cups cold milk

1 package (8 ounces) cream cheese, softened

1 cup confectioners’ sugar

2 cups whipped topping

1 graham cracker crust (9 inches)

2 cans (21 ounces each) cherry pie filling

Method 

In a large bowl, combine the cheesecake crust mix, butter and sugar. 

Press onto the bottom and up the sides of an ungreased 9-in. pie plate.

Refrigerate.of an ungreased 9-in. pie plate. Refrigerate. In a large mixing bowl, beat cheesecake filling mix and milk on medium speed for 3 minutes. 

In another mixing bowl, beat cream cheese and confectioners’ sugar until smooth.

Add to cheesecake mixture; beat well. Fold in whipped topping.

Spoon into chilled crust and purchased crust. 

Refrigerate for at least 1 hour. Top with pie filling. Yield: 2 pies (6-8 servings each).