Mummies on a stick is a little hot dogs are all “wrapped-up” in Halloween fun. Kids especially enjoy them!

Ingredients

1 package (11 ounces) refrigerated

breadsticks

10 Popsicle sticks

10 hot dogs

Prepared mustard

Method

1 Separate dough; roll 10 pieces into a 24-in. rope. Insert sticks into hot dogs. Starting at the stick end, wrap one dough rope around each hot dog, leaving 2 in. of the hot dog uncovered at the top for the mummy head.

2 Place mummies 1 in. apart on a greased baking sheet. Place remaining breadsticks on another baking sheet. Bake at 350° for 18-20 minutes. Add dots of mustard for eyes. Save leftover breadsticks for another use. Yield: 10 servings.