Macadamia chip brownies I share goodies with friends and families at our local Ronald McDonald House. From Lucile Cline of Wichita Kansas.

Ingredients 

1/3 cup butter

4 squares (1 ounce each) white baking

chocolate

2 eggs

1 cup sugar

1 teaspoon vanilla extract

1 cup all-purpose flour

1/4 teaspoon salt

1/2 cup chopped macadamia nuts

1/2 cup milk chocolate chips

Method

In a saucepan over low heat, melt butter and white chocolate; remove from the heat. In a bowl, combine the eggs, sugar and vanilla.

Add the chocolate mixture, flour and salt; mix well. Stir in nuts and chocolate chips.

Pour into a greased 9-in. square baking pan. 

Bake at 325° for 30-35 minutes or until top is lightly browned. 

Cool on a wire rack. Cut into bars. Yield: 1-1/2 dozen.