Hearty hamburger supper is hearty stovetop meal proves it need not be time-consuming. I gave this recipe to a young neighbor who tells me she uses it often since she’s a nurse and is always short of time. The basic ingredients in this dish ensure it has broad appeal. From Georgene Remm of Wausa Nebraska.

Ingredients 

3/4 pound ground beef

1 small onion, chopped

4 cups diced cabbage

1/4 cup all-purpose flour

1-1/2 teaspoons salt

1/4 teaspoon paprika

2 cups milk

Hot mashed potatoes

Additional paprika, optional

Method 

In a large saucepan, cook the beef and onion over medium heat until the meat is no longer pink and onion is tender; drain.

Add cabbage; cook and stir for 2 minutes. Sprinkle with flour, salt and paprika; mix well.

Gradually add milk. Bring to boil; boil and stir for 2 minutes. 

Reduce heat; cover and simmer for 10-12 minutes or until the cabbage is tender. Serve over potatoes.

Sprinkle with paprika if desired. Yield: 4 servings.