Glazed chocolate chip brownies is a fudgy base and a rich chocolate glaze make these the best brownies ever!

Ingredients 

2/3 cup butter, melted

2 eggs, lightly beaten

1 teaspoon vanilla extract

2 cups sugar

1-1/3 cups all-purpose flour

3/4 cup baking cocoa

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup water

1 cup (6 ounces) semisweet chocolate chips

GLAZE:

3/4 cup semisweet chocolate chips

1/4 cup milk

2 tablespoons butter

1-1/4 cups confectioners’ sugar

1 teaspoon vanilla extract

Method 

In a bowl, combine the butter, eggs and vanilla. Combine the dry ingredients; add to the butter mixture and mix well.

Stir in water and chocolate chips until combined.

Pour into a greased 13-in. x 9-in. x 2-in. baking pan. 

Bake at 350° for 30-35 minutes or until brownies pull away from sides of the pan. Cool on a wire rack.

In a saucepan, combine the chips, milk and butter until chips and butter are melted.

Remove from the heat; whisk in the confectioners’ sugar and vanilla until smooth.

Cover and refrigerate until frosting is room temperature, about 20 minutes; frost brownies. Cut into bars. Yield: 4 dozen.