Favorite meat loaf cups it takes to bake in the traditional shape. A quick alternative is to divide the meat mixture into muffin cups for individual servings that are ready in less than 30 minutes. From Sue Gronholz of Columbus Wisconsin.

Ingredients 

2 eggs, beaten

1/4 cup milk

1/4 cup ketchup

1/2 cup crushed cornflakes

4 tablespoons dried minced onion

1 teaspoon prepared mustard

1 teaspoon salt

1/4 teaspoon pepper

2 pounds lean ground beef

Additional ketchup, optional

Method 

In a large bowl, combine the eggs, milk, ketchup, cornflakes, onion, mustard, salt and pepper. 

Crumble beef over mixture and mix well.

Press into 12 foil-lined or greased muffin cups. 

Bake at 350° for 25 minutes or until the meat is no longer pink. Drain before serving. Drizzle with ketchup if desired. Yield: 6 servings.