Cream of cauliflower soup is a grand winner recipe, nice and awesome recipe try the Cream of cauliflower soup recipe, Serve for your family and Friend.

Ingredients 

2 medium onions, chopped

2 medium carrots, grated

2 celery ribs, sliced

2 garlic cloves, minced

1/4 cup plus 6 tablespoons butter, divided

1 medium head cauliflower, chopped

5 cups chicken broth

1/4 cup minced fresh parsley

1 teaspoon salt

1 teaspoon coarsely ground pepper

1/2 teaspoon dried basil

1/2 teaspoon dried tarragon

6 tablespoons all-purpose flour

1 cup milk

1/2 cup heavy whipping cream

1/4 cup sour cream

Fresh tarragon, optional

Method 

In a soup kettle or Dutch oven, saute the onions, carrots, celery and garlic in 1/4 cup butter until tender.

Add cauliflower, broth, parsley, salt and pepper, basil and tarragon.

Cover and simmer for 30 minutes or until the vegetables are tender.

Meanwhile, in a saucepan, melt the remaining butter. 

Stir in flour until smooth. Gradually stir in the milk and whipping cream. Bring to a boil; cook and stir for 2 minutes or until thickened.

Add to cauliflower mixture. Cook for 10 minutes or until thickened, stirring frequently.

Remove from the heat; stir in sour cream. Garnish with tarragon if desired. Yield: 8 servings (about 2 quarts).