Breakfast patties is homemade sausage is terrific because it’s so lean, holds together well and shrinks very little when cooked. It’s incredibly easy to mix up a batch and make any breakfast special. From Jeannine Stallings of East Helena Montana.
Ingredients
1/4 cup water
2 teaspoons salt
2 teaspoons rubbed sage
1 teaspoon pepper
1/2 teaspoon ground nutmeg
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon ground ginger
2 pounds ground pork
Method
In a large bowl, combine water and seasonings.
Crumble pork over mixture and mix well. Shape into eight 4-in. patties.
In a large skillet, cook patties over medium heat for 5-6 minutes on each side or until no longer pink in the center and a meat thermometer reads 160°. Yield: 8 patties.
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| Breakfast patties |
