Bean burritos Cooking the rice and shredding the cheese the night before save precious minutes at dinnertime. From Beth Osborne Skinner of Bristol Tennessee.
Ingredients
1 can (16 ounces) refried beans
1 cup salsa
1 cup cooked long grain rice
2 cups (8 ounces) shredded cheddar cheese,
divided
12 flour tortillas (6 to 7 inches)
Method
In a bowl, combine the beans, salsa, rice and 1 cup cheese.
Spoon about 1/3 cup off-center on each tortilla. Fold the sides and ends over filling and roll up.
Arrange burritos in a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with the remaining cheese.
Cover and bake at 375° for 20-25 minutes or until heated through. Yield: 1 dozen.
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| Bean burritos |
