The Banana, Yogurt, and Honey Pancake Stack Recipe Try stacking pancakes for a luxurious breakfast treat. i dedicated to this to esther spross at hervey bay queensland australia.
1 cup all-purpose flour
1 tsp baking powder
¼ cup sugar
1 cup whole milk
2 large eggs, beaten
½ tsp pure vanilla extract
2 tbsp unsalted butter, melted and cooled,
plus extra for cooking
1 large banana
7oz (200g) Greek yogurt
honey, to serve
1 Sift the flour and baking powder into a large bowl. Add the sugar.
2 In a large measuring cup or pitcher whisk together the milk, eggs, and vanilla.
3 Make a well in the center of the flour mixture and whisk in the milk mixture, a little at a time. Whisk in the butter until the mixture is entirely smooth.
4 Melt a tablespoon of butter in a large, non-stick frying pan.
5 Pour tablespoons of the pancake batter into the pan, leaving space between them for the pancakes to spread. The pancakes should spread to be approximately 31⁄4-4in (8-10cm) in diameter.
6 Cook the pancakes over medium heat. Turn the pancakes when small bubbles begin to appear on the surface and pop. Cook for another minute or 2 until golden brown on both sides and cooked through.
7 Slice the banana diagonally to produce 2in (5cm) long strips. Place 1 warm pancake on a plate.
8 Top with a spoonful of Greek yogurt and some slices of banana.
9 Top with another pancake, more yogurt, and honey.
10 Finish the stack with a third pancake, topped with a spoonful of yogurt and drizzled generously with honey.
|Banana, Yogurt, and Honey Pancake Stack|