Inihaw na Isda (Broiled Fish)

The Inihaw na Isda (Broiled Fish) Serves 4-6 If desired, this dish can be served with a side dip made with 2 tablespoons vinegar combined with 1 clove minced garlic.

Inihaw na Isda
1 whole 2-3 lbs. rainbow trout or milkfish (bangus)
2 tablespoons soy sauce
2 tablespoons lemon juice
salt and pepper to taste
sliced tomato pieces for garnish

Clean fish and cut lengthwise along its back to its stomach. Remove fish skeletal bone. Spread fish flat on a platter.

Marinate whole fish in soy sauce, lemon, salt and pepper for 2-4 hours in the refrigerator.

Place fish, meat side up, in a lightly greased pan and loosely cover with aluminum foil. Broil in a preheated 3500 oven for 10-15 minutes. Remove aluminum foil cover and continue to broil uncovered for another 10-15 minutes until fully cooked and browned.

Leave oven door slightly open while broiling. Let cool a little. You may choose to serve fish whole on a platter, or cut into serving pieces. Garnish with sliced tomato pieces on the side.
Holiday Recipes
Related Posts Plugin for WordPress, Blogger...
Copyright 2010 Luxury Recipes All rights reserved