The GUISADONG PAPAYA (Sautéed Papaya) Recipe Serves 4
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| GUISADONG PAPAYA (Sautéed Papaya) |
1 medium-sized firm raw papaya
1 tablespoon vegetable oil
1 clove garlic, minced
1 medium-sized onion, sliced
1/2 lb. pork, thinly sliced
1/2 lb. shrimps, shelled
1 tablespoon fish sauce (patis)
salt and pepper to taste
Method:
Peel skin of the raw green papaya. Cut papaya into 6 pieces lengthwise, remove seeds, then cut each piece crosswise diagonally, about 1/4-inch thick. Wash and set aside.
In a skillet over medium heat, sauté garlic in oil until lightly browned. Add onion, stir for 1 minute. Add tomato, pork and fish sauce. Simmer for 15-20 minutes until pork is tender.
Add shrimps and papaya pieces and continue to simmer for 6-10 minutes or until papaya is tender. Season with salt and pepper to taste. Serve immediately.
