EASY BIBINGKA (Easy Rice Cakes)

The EASY BIBINGKA (Easy Rice Cakes) Recipe Serves 8-10

Easy Rice Cakes
EASY BIBINGKA (Easy Rice Cakes)
2 cups Bisquick, reduced fat mix
1 cup 1% milk
2 eggs, slightly beaten
1/2 cup sugar
1 teaspoon pure vanilla extract
3 tablespoons grated medium cheddar cheese
1 teaspoon melted butter
1 cup grated fresh coconut meat

Preheat oven to 4000. Lightly grease a rectangular or round pan. Set aside. With a spatula, blend Bisquick mix, milk, eggs, sugar and vanilla extract.

Pour mixture into the greased baking pan. Sprinkle grated cheese on top. Bake for 13 minutes. Take pan out of oven, brush top of cake with melted butter.

Broil at 350 for 2-3 minutes until top is golden brown. Leave oven door slightly open while broiling. Remove from oven and let cool. Slice into individual servings.

Sprinkle sugar on top and serve with grated fresh coconut meat.
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