Vermicelli casserole with mushrooms

The Vermicelli casserole with mushrooms Recipe nice and very elegant casserole

0.5 kg of mushroom,
salt and pepper.

Vermicelli cooked as usual in salted water, throws in a colander and washed with water.

Mushrooms chopped and stewed in butter, adding a little water for 30 minutes, then they are mixed with pasta, add sour cream, raw eggs, salt and pepper.

All spread in a special form (available on the stove "miracle") greased and sprinkled with crushed crackers, and put in oven for 15 - 20 minutes. Instead of pasta you can take the pasta or noodles.

Vermicelli casserole with mushrooms
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