Ingredients:
0.5 kg of mushroom,
mushrooms,
butter,
smeatana,
eggs,
salt and pepper.

Method:
Vermicelli cooked as usual in salted water, throws in a colander and washed with water.

Mushrooms chopped and stewed in butter, adding a little water for 30 minutes, then they are mixed with pasta, add sour cream, raw eggs, salt and pepper.

All spread in a special form (available on the stove "miracle") greased and sprinkled with crushed crackers, and put in oven for 15 - 20 minutes. Instead of pasta you can take the pasta or noodles.

Vermicelli casserole with mushrooms