Turkey and Wild Rice Soup

The Turkey and Wild Rice Soup Recipe is a hearty soup is chock-full of veggies! Make it even healthier with fat-free broth and evaporated milk, if you like.

Makes 6 servings.

1/2 c. onion, chopped
2 t. oil
1 c. deli smoked turkey, diced
1 c. celery, diced
1 c. carrots, peeled and diced
1/2 c. long-cooking wild rice, uncooked
1 t. dried tarragon
1/4 t. pepper
2 14-oz. cans chicken broth
12-oz. can evaporated milk
1/3 c. all-purpose flour
1 c. frozen peas, thawed
Optional: 2 T. dry sherry

In a skillet over medium heat, cook onion in oil for about 4 minutes, until tender.

Combine onion with turkey, celery, carrots, rice and seasonings in a slow cooker; stir in broth.

Cover and cook on low setting for 6 to 8 hours. Mix evaporated milk and flour; stir into soup along with peas and sherry, if using. Cover and cook on low setting for about 20 minutes, until thickened.

Turkey and Wild Rice Soup
Holiday Recipes
Related Posts Plugin for WordPress, Blogger...
Copyright 2010 Luxury Recipes All rights reserved