The Seaside Crab Dip Recipe is a couldn’t be easier to whip up. The slow cooker keeps it warm and creamy until the party ends.
Ingredients:
2 8-oz. pkgs. cream cheese
3 T. butter
1 bunch green onions, chopped
1 lb. crabmeat
onion and garlic salt to taste
garlic melba toast
Method:
In a microwave-safe bowl, mix all ingredients together except melba toast.
Microwave on high setting until warm. Pour into a slow cooker; cover and keep warm on low setting. Serve with melba toast. Makes 24 servings.
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| Seaside Crab Dip |
