Pistachio and rose buttercream macarons

The Pistachio and rose buttercream macarons recipe

Ingredients:
1 recipe Pistachio buttercream
1 recipe Rose buttercream

Method:
Fill one pastry bag with the pistachio buttercream, another with the rose buttercream.

Pipe pistachio buttercream onto one half of each macaron bottom, then pipe the rose buttercream onto the other half. Twist on the tops.

Pistachio and rose buttercream macarons
Holiday Recipes
Related Posts Plugin for WordPress, Blogger...
Copyright 2010 Luxury Recipes All rights reserved