Pepper Steak beef

The Pepper Steak beef Recipe is a hearty dish is sure to be a hit at any party...and they’ll never know it only took you 1O minutes to put it together!

Makes 4 to 6 servings.

1 to 1-1/2 lbs. beef round steak, cut into bite-size pieces
1/3 c. all-purpose flour
1/4 t. pepper
1 onion, sliced
1 green and/or red pepper, sliced
14-1/2 oz. can diced tomatoes
4-oz. can sliced mushrooms, drained
3 T. soy sauce
cooked rice

Place roast in a slow cooker. Sprinkle with flour and pepper; stir well to coat meat.

Add remaining ingredients except rice. Cover and cook on high setting for one hour; reduce to low setting and cook for an additional 8 hours.

Serve over cooked rice.

Pepper Steak beef
Holiday Recipes
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