Mom’s Black Eyed Pea Soup

The Mom’s Black Eyed Pea Soup Recipe is one recipe sure to be found in every recipe box in our family.

Makes 6 servings.

16-oz. pkg. dried black-eyed peas
10-3/4 oz. can bean with bacon soup
4 c. water
6 carrots, peeled and chopped
2-lb. beef chuck roast, cubed
1/4 t. pepper

Combine dried peas and remaining ingredients in a slow cooker; mix well. Cover and cook on low setting for 9 to 10 hours.

Mom’s Black Eyed Pea Soup
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