The Midwest Chicken Sandwich Recipe is so quick & easy to put together, it’s a recipe I can count on for every large gathering.
50-oz. can dark and white boned chicken, drained and shredded
26-oz. can cream of chicken soup
salt and pepper to taste
24 sandwich buns, split
Optional: pickle slices
Mix chicken and soup in a slow cooker. Cover and cook on low setting for 3 to 4 hours.
Add salt and pepper to taste; stir well. Spoon onto buns and garnish with pickle slices, if desired. Makes about 24 sandwiches.
|Midwest Chicken Sandwich|