Hot Fudge Sauce

The Hot Fudge Sauce Recipe Try this with Ultimate Banana Split Pie, Crunchy Ice Cream Pie, S’mores Delight Pie, and Candyland Pie.

Makes 4 cups sauce

1 cup sugar
3 cups heavy cream
¼ cup light corn syrup
4 ounces unsweetened chocolate
4 tablespoons (½ stick) salted butter
1 tablespoon pure vanilla extract

In a medium saucepan, combine the sugar, heavy cream, corn syrup, chocolate, and butter over medium-high heat and bring the mixture to a boil.

Keep the pan over heat, whisking constantly for about 5 minutes, or until the sauce begins to bubble and looks as though it is separating. Remove the sauce from the heat and add the vanilla.

Transfer fudge sauce to a dish or container and allow to cool a bit before placing it in the refrigerator. Chill the sauce until it thickens, for at least 5 hours.

Hot Fudge Sauce can be kept refrigerated in an airtight container for approximately 2 weeks.

Hot Fudge Sauce
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