Game Day Corn Chowder

The Game Day Corn Chowder Recipe savory chowder is always simmering away in my slow cooker on football Saturday mornings so it’s ready to enjoy by kick-off.

Serves 6.

1 lb. smoked pork sausage
3 c. frozen hashbrowns with onions and peppers
2 carrots, peeled and chopped
15-oz. can creamed corn
10-3/4 oz. can cream of mushroom soup with roasted garlic
2 c. water

Brown sausage in a skillet over medium heat; drain and cut into bite-size pieces.

Place sausage in a slow cooker; top with hashbrowns and carrots. Combine corn, soup and water; stir until blended and pour over sausage mixture.

Cover and cook on low setting for 8 to 10 hours.

Game Day Corn Chowder 
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