About 20 pieces

For the all-in-dough:
300 g flour * 3
* level tsp Dr. Oetker Backin 225 g sugar
* 2 eggs (size M)
* 225ml buttermilk lemon flavor

For the topping:
150g desiccated coconut
* 75 g sugar
* 400 g whipped cream

Method:
preheat the oven. Top and bottom heat: about 200 ° C, hot air: about 180 ° C.

mix for the pastry flour with baking powder in a mixing bowl. Sugar, eggs and add buttermilk. The ingredients with electric mixer with beaters lowest first briefly, then processed at the highest level in about 2 minutes until smooth.

Place the dough on a baking tray (30 × 40 cm, greased) and flatten it to give.

For the topping, coconut and sugar and sprinkle evenly over the dough. The baking tray in the preheated oven slide. The cake for approximately 20 minutes .

place the baking sheet to a wire rack.

The cream drizzle tablespoonful on a hot cake. The coconut cake to cool and cut into pieces.

Coconut cake