Chocolate Fudge Brownies

The Chocolate Fudge Brownies Recipe is a delicious brownies are perfect crisp on the outside and fudgy on the inside. Be careful not to overcook them they should be gooey in the middle. These brownies are very rich, so you only need to serve them in small squares. Makes: 36

Chocolate Fudge Brownies Recipe
9 oz (250 g) butter
10 oz (275 g) unsweetened baking chocolate (broken into pieces)
1 1/4 cups (275 g) sugar
Three large eggs
1 tsp vanilla extract
1 3/4 cups (225 g) all-purpose flour
1/2 tsp salt

Preheat the oven to 350°F (180°C). Grease and line the bottom of a 9” (23 cm) square cake pan with parchment paper to prevent the brownies from sticking.

Melt the butter and chocolate in a medium saucepan over a low heat, stirring occasionally with a wooden spoon. Remove the saucepan from the heat and allow to cool slightly.

In a large mixing bowl, beat together the sugar, eggs, and vanilla extract using an electric mixer or whisk. Keep mixing until the mixture is pale and fluffy.

Whisk the chocolate mixture into the egg mixture until thoroughly combined, using the electric mixer or whisk. Then stir in the flour and salt with a metal spoon.

Pour the mixture into the prepared pan and cook for 20–25 minutes in the middle of the oven, until the brownies are just set. The center should be slightly gooey.

Leave the cake to cool for 10 minutes in the pan. Place it on a cooling rack. When it is completely cold, remove the parchment paper and cut the brownies into squares.

For nutty brownies, add 1 1/3 cups (150 g) chopped hazelnuts, walnuts, brazil nuts, or pecans. In Step 4, for double chocolate brownies, stir in 1 cup (150 g) white or milk chocolate chips.
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