Chocolate and Cranberry Cookies

The Chocolate and Cranberry Cookies Recipe The perfect combination of tart cranberries and sweet white chocolate makes these cookies melt in your mouth!Eat these yummy cookies while they are still warm since the chocolate will be gooey. Delicious!

Chocolate and Cranberry Cookies
4 oz (125 g) butter (softened)
2⁄3 cup (125 g) light brown sugar
1 medium egg (beaten)
1 tbsp milk
1¼ cups (150 g) all-purpose flour
½ tsp baking powder
2 oz ( 50g) white chocolate (finely grated)
2⁄3 cup (100 g) white chocolate chips
2 oz (50 g) dried cranberries

Preheat the oven to 375°F (180°C). Line two baking sheets with parchment paper to prevent the cookies from sticking while they are baking.

Cream the butter and sugar together in a large bowl until pale. (You can use a whisk or electric mixer.) Then beat in the egg and milk.

Add the flour, baking powder, grated chocolate, white chocolate chips, and cranberries to the mixture. Using a large spoon, stir until they are thoroughly mixed together.

Place spoonfuls of the cookie mixture onto the prepared baking sheets. Leave space in between, so the cookies do not touch as they cook.

Bake for 12–15 minutes, until lightly golden and slightly soft to the touch. Allow to cool on the baking sheet for 5 minutes, then transfer to a cooling rack to cool completely.

Milk or dark chocolate would also taste great in these cookies. If you prefer other dried fruits, such as strawberries or blueberries, use them instead of cranberries.
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