The Chipotle Shredded Beef Recipe My family asks for this often...it smells so good while it’s cooking! Add a side of beans and dinner is served.
Ingredients:
2-1/2 lb. beef chuck roast, trimmed
14-oz. can diced tomatoes
7-oz. can chipotle sauce
4-oz. can diced green chiles
1 onion, chopped
2 T. chili powder
1 t. ground cumin
2 c. beef broth
salt and pepper to taste
6 to 8 6-inch corn tortillas, warmed
Method:
Garnish: shredded Cheddar cheese, shredded lettuce, sliced black olives, chopped tomato
Place roast in a slow cooker. Top with remaining ingredients except tortillas and garnish.
Cover and cook on low setting for 8 to 10 hours. With 2 forks, shred roast in slow cooker; stir well.
Spoon into warmed tortillas; add desired garnishes. Makes 6 to 8 servings.
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| Chipotle Shredded Beef |
