The Ausstechkekse Recipe Preparation time: 35 minutes * without refrigeration time Cooking time: about 12 minutes per cookie sheet Keeps for about 3 weeks in tightly sealed cans

Approximately 55 pieces

For the dough:
150 g wheat flour
* 1 tsp Dr. Oetker Backin
* 50 g sugar
* 1 package Dr. Oetker vanilla sugar
* 100 g butter or margarine

To garnish:
powdered sugar for dusting and for casting
* something * lemon juice food coloring in various colors, some chocolate sprinkles and colored sugar and platelet-*-beads
* chopped, toasted almonds

mix the dough for flour and baking powder into a mixing bowl.

Add remaining ingredients and whisk with dough hook to work with first briefly at the lowest, well then at the highest level. Then knead on a lightly floured work surface briefly into a dough. If it sticks, wrapped it in plastic wrap for a while in the refrigerator.

Preheat the oven. Top and bottom heat: about 180 ° C, hot air: about 160 ° C.

Roll out the dough portions on lightly floured surface about ½ inch thick. Cut out with sharp-molds from any subject.

The scraps together again knead, roll out again and cut out other motives - several times until the dough is used up. The Teigpl├Ątzchen on baking sheet (covered with parchment paper) place.

the baking sheets in succession move (along with hot air) in the preheated oven. The cookies bake about 12 minutes per baking sheet .

the cookies with the parchment paper from baking sheets to cool on cake racks and pull can.

to Garnish the cookies and decorate as desired garnish.

The cookies with icing sugar, for example, with powdered sugar glaze - possibly dyed with food color - Brush and pearls, with chocolate sprinkles, platelet-, colored sprinkles or sprinkle chopped, toasted almonds.

Ausstechkekse Recipe
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