Pinakbet Filipino

The Pinakbet Filipino Recipe is a vegetable dish that can be served as an everyday dish or when you have company. Since it also contains pork and prawns, you can eat it as a one-pot meal.

Serve: 6
Prep Time: 30 Minutes 
Cook Time: 30 Minutes

1 onion, chopped
1 tomato, chopped
1 small bitter melon, cut into bite-size pieces
2 cloves garlic, minced
3 tablespoons olive oil
1/2 pound pork loin, chopped
1/2 pound peeled and deveined prawns
1/4 pound fresh okra, ends trimmed
1/4 pound fresh green beans, trimmed
1/4 pound eggplant, cut into bite-size pieces
1/4 pound zucchini, seeded and cut into bite-size pieces
salt and pepper to taste
Added Shrimp

Heat the oil in a large pot over medium heat; cook and stir the onion and garlic in the hot oil until tender, about 5 minutes. Stir in the pork and cook until completely browned, 5 to 7 minutes. 

Stir the shrimp into the mixture; season with salt and pepper. Continue cooking until the shrimp turn pink, about 5 minutes. 

Add the tomato to the pot, cover, and let cook 5 minutes. 

Stir the zucchini, okra, green beans, eggplant, and bitter melon into the mixture; cover, and cook until the vegetables are all soft to the touch, about 10 minutes more. Serve hot.

Pinakbet Filipino
Holiday Recipes
Related Posts Plugin for WordPress, Blogger...
Copyright 2010 Luxury Recipes All rights reserved