The Filipino PUMPKIN SOUP Recipe The lowly kalabasa is part of the squash family and can be substituted for the pumpkin used in this recipe.
6 Servings
Ingredients:
1/2 medium sized pumpkin or kalabasa
1 tablespoon butter
1 medium onion, sliced
3 cloves garlic, sliced
4 cups vegetable stock or broth
Salt and pepper
1/2 cup sour cream
Method:
Peel the pumpkin and cut into I-inch cubes.
Melt butter in a saucepan and saute onion and garlic over low heat.
Add the pumpkin cubes and pour in broth. Simmer until the pumpkin cubes are tender then mix the soup using an immersion blender. Or simply stir well until blended. Season with salt and pepper.
Top with the cream before serving.
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| Filipino PUMPKIN SOUP |
