Filipino Melon Chiller

The Filipino Melon Chiller Recipe It's really good. Next time I'll not use the blender and probably still half the sugar, not sure. Def. can see this being nice to sip on the front porch during the summer. Right now it's making the winter not seem so cold.

Serve: 10
Prep Time: 20 Minutes
Ready In: 20 Minutes

1 gallon water
1 cantaloupe, halved and seeded
2 cups white sugar ice cubes, as needed

Scrape the cantaloupe meat lengthwise with a spoon or a melon baller and place in a punch bowl; add the water and sugar.

Mix thoroughly until all the sugar is dissolved. Chill with the addition of plenty of ice cubes.

Filipino Melon Chiller
Holiday Recipes
Related Posts Plugin for WordPress, Blogger...
Copyright 2010 Luxury Recipes All rights reserved