The Filipino Lolah's Chicken Adobo Recipe is a delicious recipe. Just right for my adobo craving tonight. I added a little more water at the end to keep the sauce from completely evaporating, and added a little Splenda for sweetness. We had no leftovers at our house the three-year old grandson ate three helpings with rice
Serve: 8
Prep Time: 10 Minutes
Cook Time: 1 Hr 10 Minutes
Ingredients:
1/2 cup water
1/2 cup soy sauce
1/2 cup apple cider vinegar
2 tablespoons pickling spice, wrapped in cheesecloth
3 tablespoons vegetable oil
3 pounds boneless, skinless chicken thighs, rinsed and patted dry
6 cloves garlic, peeled and thinly sliced
Method:
Heat oil in a large pot over medium heat until oil is shimmering.
Cook garlic in oil for no more than 30 seconds. Add all of the chicken to the pot; cook, stirring frequently, until chicken is white all over. Do not brown.
Pour in soy sauce, vinegar, and water, and add the pickling spice.
Make sure the spice ball is submerged. Bring to a boil, reduce heat to simmer, and place lid on pot so that some steam can escape. Simmer for 1 hour, or until chicken is very tender.
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| Filipino Lolah's Chicken Adobo |
