Cherry Cheese Pie

The Cherry Cheese Pie Recipe has been a crowd pleaser in my family for years. My daughter loves it and makes it every chance she gets. I like it with blueberry or cherry topping. Also great without a topping. I've also replaced the lemon juice with lime juice on occasion and is just as good.

Serve: 12

1/3 cup lemon juice
1 teaspoon vanilla extract
1 (8 ounce) package cream cheese, softened
1 (8- or 9-inch) baked pie shell or graham cracker crumb crust
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1 (21 ounce) can cherry pie filling, chilled

In large bowl, beat cream cheese until fluffy. Gradually beat in EAGLE BRAND® sweetened condensed milk until smooth. Stir in lemon juice and vanilla.

Pour into crust; chill 4 hours or until set. Top with desired amount of cherry pie filling before serving. Store leftovers covered in refrigerator.

Cherry Cheese Pie
Holiday Recipes
Related Posts Plugin for WordPress, Blogger...
Copyright 2010 Luxury Recipes All rights reserved