The Spicy shrimp gratin recipe Shrimp is covered with cheese sauce and broiled until golden.
1 1⁄2lb (675g) large shrimp, peeled and deveined
juice of 2 limes
few drops of hot red pepper sauce
2 tbsp olive oil
2 red onions, finely sliced
3 fresh hot red chilies, seeded and minced
3 garlic cloves, minced
salt and freshly ground black pepper
1 cup heavy cream
3⁄4 cup shredded Gruyère
1 Toss the shrimp, lime juice, and hot pepper sauce in a bowl and let stand for about 15 minutes.
2 Position the broiler rack about 8 inches from the source of heat and preheat the broiler. Heat the oil in a large frying pan over medium heat. Add the onions and cook, stirring occasionally, about 5 minutes, until softened. Add the chilies and garlic and cook about 5 minutes more, until tender.
3 Spread in the large, oven-proof serving dish. Drain the shrimp and arrange over the onions. Season with salt and pepper. Pour in the cream, sprinkle with the Gruyère.
4 Broil about 5 minutes, or until the shrimp turn opaque and the cheese is golden.
5 Serve at once. good wIth Fresh bread and a crisp green salad.
|Spicy shrimp gratin recipe|