The spicy chicken and sausage soup recipe prep time: 20 minutes start to fi nish: 8 hours 35 minutes 6 servings (11⁄3 cups each)
Ingredients:
1 1⁄4 lb boneless skinless chicken thighs, cubed
1 can (14.5 oz) diced tomatoes, undrained
1 3⁄4 cups chicken broth
1 cup water
1⁄2 teaspoon red pepper sauce
1⁄2 lb cooked kielbasa, sliced
1 cup frozen bell pepper and onion stir-fry (from
1-lb bag), thawed
1⁄2 cup uncooked instant white rice
Method:
1 In 3- to 31⁄2-quart slow cooker, mix chicken, tomatoes, broth, water and red pepper sauce.
2 Cover; cook on Low heat setting 8 to 10 hours.
3 Stir in kielbasa, stir-fry vegetables and rice. Increase heat setting to High; cover and cook 10 to 15 minutes longer or until rice is tender.
easy variation:
Season this soup to suit your family. For a spicier flavor, increase the amount of red pepper sauce. Also, any cooked spicy sausage can be used why not try turkey kielbasa or smoked sausage for a change of flavor?
 |
| spicy chicken and sausage soup |
