Ingredients:
2⁄3 cup Thai peanut sauce (from 13.9-oz jar)
2⁄3 cup chicken broth
3 tablespoons peanut butter
1 bag (1 lb) frozen broccoli stir-fry vegetables
1 package (7.31 oz) refrigerated cooked stir-fry noodles, separated
2 packages (6 oz each) refrigerated grilled chicken breast strips
1⁄4 cup chow mein noodles
1⁄4 cup chopped peanuts

Method:
1 Heat oven to 350°F. Spray 2-quart casserole with cooking spray. In 3-quart saucepan, mix peanut sauce, broth, peanut butter, frozen vegetables and stir-fry noodles.

2 Cook over medium-high heat 5 to 7 minutes, stirring frequently, until hot. Stir in chicken. Spoon into casserole.

3 In small bowl, mix chow mein noodles and peanuts; sprinkle over chicken mixture.

4 Bake uncovered about 30 minutes or until mixture is hot. Let stand 5 minutes before serving.

Notes and Tips:
easy variation Look for the stir-fry noodles in the refrigerated section of the grocery store. If you can’t find them, use two packages of any flavor of ramen noodles. Cook and drain the ramen noodles as directed on package, omitting the seasoning packet.

spicy asian chicken and noodle casserole recipe