Ingredients:
1 package (6 oz) herb stuffi ng mix
2 medium stalks celery, chopped (1 cup)
1 medium tart cooking apple, peeled, chopped
1 medium onion, chopped (1⁄2 cup)
1 cup dried cherries
1⁄4 cup butter or margarine, melted
1 cup chicken broth
6 pork boneless loin chops, about 1⁄2 inch thick

Method:
1 Spray 4- to 5-quart slow cooker with cooking spray. In large bowl, mix all ingredients except pork. Place half of stuffi ng mixture in cooker; top with pork. Spoon remaining stuffi ng mixture over pork.

2 Cover; cook on Low heat setting 6 to 8 hours.

Notes and Tips:
Dried cranberries or blueberries can be a delicious substitute for the cherries.

pork chops with apple cherry stuffing recipe