orange pork tenderloin with butternut squash

The orange pork tenderloin with butternut squash recipe prep time: 20 minutes start to finish: 7 hours 20 minutes 6 servings

Ingredients:
1 butternut squash (3 lb), peeled, cut into 2-inch pieces (6 cups)
1⁄2 teaspoon salt
2 pork tenderloins (3⁄4 to 1 lb each)
1⁄4 cup orange marmalade
2 cloves garlic, finely chopped

Method:
1 Spray 3- to 4-quart slow cooker with cooking spray. Arrange squash around edge of cooker.

2 Sprinkle with salt. Top with pork (it will overlap squash slightly). In small bowl, mix marmalade and garlic; spread evenly over pork.

3 Cover; cook on Low heat setting 7 to 8 hours or until pork has slight blush of pink in center and thermometer inserted in center reads 160°F.

4 Remove pork from cooker; place on cutting board. Cut pork into slices; serve with squash.

Notes and Tips:
Watching your salt intake? Omit the salt, and season with 1⁄4 teaspoon pepper. This is a great healthy recipe for entertaining. Fan pork slices in a circular pattern on a platter, and spoon squash in the center. Drizzle remaining juices over pork, and garnish with slices of fresh orange and sprigs of parsley.

orange pork tenderloin with butternut squash recipe
Holiday Recipes
Related Posts Plugin for WordPress, Blogger...
Copyright 2010 Luxury Recipes All rights reserved