braised short ribs with mashed potatoes

The braised short ribs with mashed potatoes recipe prep time: 10 minutes start to finish: 10 hours 10 minutes 4 servings

4 lb beef short ribs, cut into rib sections
2 dried bay leaves
2 teaspoons Worcestershire sauce
1 package (1.2 oz) brown gravy mix
1⁄2 cup dry red wine, if desired
1 can (103⁄4 oz) condensed golden mushroom soup
4 servings mashed potatoes (refrigerated, instant or frozen), heated

1 In 3- to 4-quart slow cooker, place ribs. Top with bay leaves. In small bowl, mix Worcestershire sauce, gravy mix (dry), wine and soup; pour over ribs.

2 Cover; cook on Low heat setting 8 to 10 hours.

3 Spoon excess fat from top of sauce, if desired. Remove bay leaves.

4 Serve ribs with mashed potatoes, spooning sauce over all.

Notes and Tips:
If short ribs are too rich for your taste, you can use a 3-pound pot roast instead. It’s just as delicious as the short ribs and lower in calories.

braised short ribs with mashed potatoes recipe
Holiday Recipes
Related Posts Plugin for WordPress, Blogger...
Copyright 2010 Luxury Recipes All rights reserved