The Lemon and lime puddings Recipe is a creamy desserts are one of those foolproof desserts you’ll go back to time and again and all your friends will ask for the recipe.
Serves 6
2 cups heavy cream
scant 3⁄4 cup superfine sugar
finely grated zest and juice of 2 lemons
finely grated zest and juice of 2 limes
lime zest, sprigs of mint, or borage flowers, to decorate
Method:
1 Put the cream, sugar, lemon zest, and lime zest into a wide-based saucepan.
2 Heat gently over low heat, stirring until the sugar has dissolved and the cream is just under scalding point ( just hot enough to touch).
3 Remove from the heat and stir in the lemon juice and lime juice.
4 Pour into small coffee cups or shot glasses and leave to set in the fridge for at least 6 hours.
5 Serve chilled, decorated with lime zest, sprigs of mint, or borage flowers.
PREPARE AHEAD
The puddings can be made up to the end of step 4 up to 2 days ahead. Not suitable for freezing.
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| Lemon and lime puddings Recipe |
