The Loosemeat Sandwiches 3 Recipe is a Ground beef is browned and then braised for a simple, sloppy sandwich.
Serve: 8
Ingredients:
1 teaspoon salt
1 onion, chopped
1 1/2 cups water
1/2 teaspoon ground black pepper
2 pounds lean ground beef
4 ounces prepared mustard
8 hamburger buns
24 slices dill pickle slices
Method:
In a large skillet over medium heat, cook the ground beef until brown. Drain.
Return to pan with salt, pepper, and water to cover. Reduce heat to low and simmer, uncovered, until water is gone, 15 to 30 minutes.
Serve meat on buns topped with chopped onion, dill pickle slices and mustard.
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| Loosemeat Sandwiches 3 Recipe |
