The Filipino Garlicky Baked Potatoes Recipe pineapples in between apples and pears if desired. Serve fruit kabobs with the honey maple dressing.
6 Servings
Ingredients:
1 kilo small potatoes (15-18 pieces)
Water for boiling
1 cup cream cheese, softened
1 clove garlic, finely minced
114 cup bread crumbs
1/4 cup cooked and crumbled
bacon
Method:
Scrub potatoes well in running water.
Boil in enough water to cover for about 20 minutes, or until tender but still firm. Drain and let cool.
In a small mixing bowl, whip cream cheese and garlic together until well combined.
Preheat oven to 350°F. Slice potatoes in half and place in oven-proof dish. Spread the cream cheese-garlic mix on top.
Sprinkle with bread crumbs and bacon and bake 10 to 15 minutes or until bread crumbs tum golden.
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| Filipino Garlicky Baked Potatoes Recipe |
