Ingredients:
For Crust:
Hard margarine 1/3 cup 75 ml
Chocolate wafer crumbs 1V2 cups 375 mL

For Filling:
Frozen concentrated orange juice 1/4 cup 60 mL
Prepared orange juice 1/2 cup 125 mL
Grand Marnier liqueur (or prepared orange juice) 1/4 cup 60 mL
Lemon juice 1 tsp.5 mL
Granulated sugar Salt, just a pinch 1/2 cup 125 ml
Envelope of unflavored gelatin 1/4 oz. 7 g
water 1/4 cup 60 mL
Envelope of dessert topping (prepared according to package directions) 1
Grated white chocolate 1/2 cup 125 ml

Method:
Crust: Melt margarine ¡n medium saucepan4 Stir in wafer crumbs. Press in bottom and about 1 inch (2.5 cm) up side of ungreased 8 inch (20 cm) springform pan. Chill.

Filling: Stir first 6 ingredients in large bowl. Sprinkle gelatin over water in small saucepan. Let stand for 1 minute. Heat and stir until dissolved. Stir into orange mixture. Cool slightly.

Fold dessert topping into orange mixture until no streaks of white can be seen. Gently fold in chocolate, Pour into springform pan.

Chill. Cuts into 12 wedges.

Nutrients:
1 wedge: 213 Calories 2 g Protein, 10.3 g Total Fat 27g Carbohydrate 131 mg Sodium; trace Dietary Fiber

White Chocolate Orange Chill Recipe