The EAGLE BRAND Frozen Peanut Butter Pie Recipe By: EAGLE BRAND " it Celebrate any occasion with the rich and creamy flavor of peanut butter topped with chocolate fudge."
Ingredients
Chocolate Crunch Crust:
1/3 cup butter or margarine
2 1/2 cups oven-toasted rice cereal
1 (6 ounce) package semi-sweet chocolate chips
Pie filling:
2 tablespoons lemon juice
1 teaspoon vanilla extract
1 cup whipping cream, whipped
3/4 cup Jif® Creamy Peanut Butter
1 (8 ounce) package cream cheese, softened
Smucker's® Chocolate Fudge Spoonable Ice Cream Topping
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
Chocolate Crunch Crust: In heavy saucepan, over low heat, melt butter or margarine and semi-sweet chocolate chips.
Remove from heat;
gently stir in oven-toasted rice cereal until completely coated. Press on bottom and up side to rim of buttered 9-inch or 10-inch pie plate. Chill 30 minutes.
Pie filling:
In large bowl, beat cream cheese until fluffy; gradually beat in sweetened condensed milk then peanut butter until smooth.
Stir in lemon juice and vanilla. Fold in whipped cream. Turn into prepared crust.
Drizzle topping over pie. Freeze 4 hours or until firm. Return leftovers to freezer.
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| EAGLE BRAND Frozen Peanut Butter Pie Recipe |
