White Roasted in White Wine Recipe is a skinless roasted fillet creates a simple but swanky dinner nice for special occasions. elegant threat.

Ingredients:

2 young whole chickens

1/2 cup olive oil

5 small onions, peeled and quartered

5 oz smoked ham, diced

1 1/3 lb small potatoes, peeled

1/2 cup dry white wine

Kosher salt

Freshly ground pepper

Method:

Preheat oven to 350 F.

Rinse Chicken and pat dry Rub interior and exterior with salt and pepper, brush generously with oil, and brown on all sides in a large Dutch oven. Remove and keep warm

In the pan residues, brown onions, remove, and set aside. Add ham and braise for 5 minutes. Add chicken, onions, potatoes and wine, and bake in the oven for about 20 miunutes or until done.

Serve with potatoes on the side.