Serve: 6

Ingredients:
1/2 cup olive oil
3 tablespoons garlic
1 56-gram can chopped anchovies
1/4 cup sliced sun-dried tomatoes
1 cup dry Italian beef salami
1/2 cup sliced shiitake mushrooms
1/2 cup sliced straw mushrooms
1/2 cup sliced button mushrooms
2 tablespoons capers
2 tablespoon black olives
salt and pepper to taste
pinch of chili flakes
dash of Parmesan cheese
500-gram pack linguine noodles, cooked according to package directions

Method:
In a large skillet, heat olive oil and sauté garlic, anchovies, sun-dried tomatoes and salami.

Stir in the three kinds of mushrooms, capers and olives.

Season with salt and pepper. Sprinkle with chili flakes and Parmesan cheese.

Serve over cooked pasta.

Three Mushroom Pasta with Sun Dried Tomatoes and Salami Recipe